Creamy Chicken Casserole

This recipe from allrecipes has been a big hit with our family.  I love simple you can almost keep everything on hand to cook this recipe.

I just made a few changes- I added a little onion finely chopped and cooked it with the chicken and added some cheese to the top.


  • 2 (6.8 ounce) packages chicken flavored rice
  • 4 cups cubed cooked chicken
  • 2 cups sour cream
  • 2 cups chow mein noodles


  1. Prepare rice mix according to package directions. Remove from the heat; stir in the chicken and sour cream. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with the chow mein noodles. Bake, uncovered, at 350 degrees F for 25-30 minutes or until heated through.

**Direct link to recipe: click here.

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3 Responses to Creamy Chicken Casserole

  1. Ashley Ditto says:

    New to your blog. I love it!

  2. Pingback: Chicken in a Cup « From Korea with Love

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