Stir Fry Soup

I found this delicious recipe through The Frugal Girls on FB.  But the original poster of this recipe was actually a blog called BruCrewLife.  I was pleasantly surprised with how delicious and simple this soup turned out to be.  I chose it b/c of the veggies included in the recipe and the ability to be flexible in choosing a mix that appeals to my kiddos.
It also comes to together very quickly with minimal prep time.
Stir Fry Soup
2 Tbsp. Italian dressing
1 lb. sausage
1 carton chicken broth (32 oz)
1 pkg. (16 oz.) frozen stir fry veggies (use what you like)
1 can white kidney beans, rinsed
1 can Italian style diced tomatoes, undrained
1 c. macaroni noodles, uncooked
dash of oregano
cheese for topping
Place sausage and dressing in a large saucepan and cook on medium heat until meat is cooked, stirring occasionally. Add oregano, broth, frozen veggies, beans and tomatoes and bring to a boil on high. Stir in macaroni. Reduce heat to medium and cook for 8-10 minutes. Serve topped with cheese. Makes 8 – 1 c. servings.
***Direct Link to this recipe, click here.
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