Chicken and Dumplings

The kids love this recipe, I have made it several times.  You can also add veggies- carrots, peas, etc. whatever you like, or serve veggies on the side with this dish. We really like it with green beans on the side.  This is a crockin girls recipe.

4 skinless, boneless chicken breast halves

2 tablespoons butter

2 (10.75 ounce) cans condensed cream of chicken soup

1 onion, finely diced

2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Directions:

  1. Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
  2. Cook on high for 5-6 hours. Add torn biscuit dough and cook until dough is no longer raw in the center.
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