The kids love this recipe, I have made it several times. You can also add veggies- carrots, peas, etc. whatever you like, or serve veggies on the side with this dish. We really like it with green beans on the side. This is a crockin girls recipe.
4 skinless, boneless chicken breast halves
2 tablespoons butter
2 (10.75 ounce) cans condensed cream of chicken soup
1 onion, finely diced
2 (10 ounce) packages refrigerated biscuit dough, torn into pieces
- Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
- Cook on high for 5-6 hours. Add torn biscuit dough and cook until dough is no longer raw in the center.